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Jaffa minis - sondey - 125 g

Jaffa minis - sondey - 125 g

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Barkod: 20058609

Količina: 125 g

Брендови: Sondey

Категорије: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, en:Jaffa cakes

Oznake, sertifikati, nagrade: en:Sustainable farming, UTZ Certified

Mesto u kojem se proizvodi ili prerađuje: Allemagne

EMB code: DE-74167

Prodavnice: Lidl

Matching with your preferences

Health

Sastojci

31 ingredients

Француски језик: sucre, sirop de glucose-fructose, farine de blé, pâte de caca0, 4,9% ceuf entier, huile de palme, 4,4% jus d'orange concentré, beure de cacao, émulsifiants: mono - et diglycérides d'acides gras (soja), lécithines (sola, toumesol); stabilisant: sorbitols; gélifñiant: pectines; acidifiant: acide citrique; poudres á lever: diphosphates, carbonates de sadium: lactosérum en poudre (lait), arome naturel d'orange, arôme naturel de vanille avec d'autres arômes naturels, Sel, amidon de blé. *Issu de poules élevées au sol.

Алергени: Pšenica, Mleko, Soja

Traces: Jezgrasto voće

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Адитив: E322

Адитив: E420

Адитив: E440 - Пектин

Адитив: E450

Адитив: E471 - Mono- i digleciridi masnih kiselina

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Глукоза

Ingredient: Сурутка
Food products are classified into 4 groups according to their degree of processing:

Neprerađena ili minimalno prerađena hrana

Prerađeni kulinarski sastojci

Prerađena hrana

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Адитиви

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Енглески језик)

E330 - Limunska kiselina

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Енглески језик)

E420

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia (Енглески језик)

E440 - Пектин

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (Енглески језик)

E450

E471 - Mono- i digleciridi masnih kiselina

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (Енглески језик)

E502

Ingredients analysis

en:Palm oil

Ingredients that contain palm oil: Палмино уље

en:Non-vegan
Non-vegan ingredients: en:Whey powder, Млеко
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: fr:pate-de-caca0, fr:ceuf-entier, fr:beure-de-cacao, fr:sola, fr:toumesol, fr:gelifniant, fr:carbonates-de-sadium, fr:issu-de-poules-elevees-au-sol
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
sucre, sirop de glucose-fructose, farine de _blé_, pâte de caca0, ceuf entier 4.9%, huile de palme, jus d'orange concentré 4.4%, beure de cacao, émulsifiants (mono- et diglycérides d'acides gras (_soja_)), lécithines (sola, toumesol), stabilisant (sorbitols), gélifñiant (pectines), acidifiant (acide citrique), poudres á lever (diphosphates), carbonates de sadium (lactosérum en poudre (_lait_)), arome naturel d'orange, arôme naturel de vanille, arômes naturels, Sel, amidon de blé, issu de poules élevées au sol
sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4.9 - percent_max: 71.6

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 4.9 - percent_max: 38.25

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4.9 - percent_max: 27.1333333333333

pâte de caca0 -> fr:pate-de-caca0 - percent_min: 4.9 - percent_max: 21.575

ceuf entier -> fr:ceuf-entier - percent_min: 4.9 - percent: 4.9 - percent_max: 4.9

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 4.4 - percent_max: 4.9

jus d'orange concentré -> en:concentrated-orange-juice - vegan: yes - vegetarian: yes - percent_min: 4.4 - percent: 4.4 - percent_max: 4.4

beure de cacao -> fr:beure-de-cacao - percent_min: 0 - percent_max: 4.4

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 4.4

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.4

_soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4

lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.4

sola -> fr:sola - percent_min: 0 - percent_max: 4.4

toumesol -> fr:toumesol - percent_min: 0 - percent_max: 2.2

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 4.4

sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4

gélifñiant -> fr:gelifniant - percent_min: 0 - percent_max: 4.4

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4

acidifiant -> en:acid - percent_min: 0 - percent_max: 4.4

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4

poudres á lever -> en:raising-agent - percent_min: 0 - percent_max: 4.4

diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4

carbonates de sadium -> fr:carbonates-de-sadium - percent_min: 0 - percent_max: 4.4

lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.4

_lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.4

arome naturel d'orange -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.4

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.4

Sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.21176470588235

amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.97777777777778

issu de poules élevées au sol -> fr:issu-de-poules-elevees-au-sol - percent_min: 0 - percent_max: 3.76842105263158

Nutritivne vrednosti

Bad nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.4, rounded value: 4.4)

Negative points: 21

Energy: 4 / 10 (value: 1636, rounded value: 1636)

Sugars: 10 / 10 (value: 47.7, rounded value: 47.7)

Zasićene masne kiseline: 6 / 10 (value: 6.8, rounded value: 6.8)

Natrijum: 1 / 10 (value: 96, rounded value: 96)

The points for proteins are not counted because the negative points are greater or equal to 11.

Score nutritionnel: 21 (21 - 0)

Nutri-Score: E
→ Learn more about the Nutri-Score

Масти in moderate quantity (12.4%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Zasićena mast in high quantity (6.8%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Шећер in high quantity (47.7%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Со in low quantity (0.24%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Hranljiva vrednost

Hranljiva vrednost	As sold for 100 g / 100 ml	Compared to: en:Jaffa cakes
Енергија	1.636 kj (391 kcal)	+3%
Масти	12,4 g	+29%
Zasićena mast	6,8 g	+27%
Carbohydrates	65 g	-5%
Шећер	47,7 g	-5%
Fiber	?
Протеин	3,6 g	+1%
Со	0,24 g	+19%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4,4 %

Environment

Eco-Score C - Moderate environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 75/100)

Категорија: Dried sponge cake filled with fruits and covered with chocolate

PEF environmental score: 0.31 (the lower the score, the lower the impact)
including impact on climate change: 1.83 kg CO2 eq/kg of product

Stage	Impact
Agriculture	74.4 %
Processing	14.3 %
Ambalaža	3.5 %
Transportation	6.2 %
Distribution	1.6 %
Consumption	0.0 %

Bonuses and maluses

Labels with environmental benefits

Bonus: +10
- UTZ Certified

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species

Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product

Malus: -15

⚠️ The information about the packaging of this product is not filled in.

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 55/100)

Производ: Jaffa minis - sondey - 125 g

Life cycle analysis score: 75
Sum of bonuses and maluses: -20

Final score: 55/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

183 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried sponge cake filled with fruits and covered with chocolate (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	67.6 %
Processing	13.0 %
Ambalaža	6.0 %
Transportation	12.3 %
Distribution	1.1 %
Consumption	0.0 %

Ambalaža

Missing packaging information for this product

⚠️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil

Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Labels

UTZ Certified

Data sources

Product added on 09. јун 2019. 22:56:49 CEST од kiliweb
Last edit of product page on 26. септембар 2022. 20:53:54 CEST од moon-rabbit.
Страницу производа такође уредио aleene, madimasha, odinh, openfoodfacts-contributors, roboto-app, yuka.Wkw0bUM1NHRtdDhhaDlnVm9SbkY1NDFUM0ptRFlsdVpkOGdMSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Измени страницу

Jaffa minis - sondey - 125 g